It’s a late post for Diet Friday; in fact it’s an extremely late post as I missed last week! Thanks for your inquiries, all is well. I’m working on some big projects at work (yes, I have a real job) which will take some more of my attention for the next month or so. But enough about me, I know that what you’re really curious about is The Diet, so I won’t keep you in suspense any longer.
Another pound down! I am pleased to report that the slow but steady downward trend continues with almost no effort on my part. Here is what I’m doing”
- I limit the amount of sugar I eat, and try to focus on “good carbs” without actually counting carbs.
- I focus on foods with high nutritional value
- I allow indulgences of really good artisanal cheese, very dark chocolate and red wine. (in moderation)
- During the week, I eat smaller, more frequent mini-meals
- On the weekends, I adapt to the situation.
- If I’m eating out on the weekend and want to have bread (only the really good kind) I take a starch-blocker made from white bean extract. (Only on weekends, I don’t make a habit of it)
- Exercise is 30 minutes total body program on elliptical trainer at least 4x per week, crunches 3x per week.
Now please don’t think that I’m advising anyone to eat cheese as a health food; I happen to love it and it takes the place of a sugar-laden dessert for me. I also don’t tout the health benefits of taking a starch-blocker. Although the ones made from white bean extract are supposed to be free from any known side effects, certainly check with your health care provider to make sure it’s OK for you. I only use it a few times a week when I want to enjoy a piece of fresh bread and although it works for me without any side effects, I wouldn’t use it on a regular basis. The good carbs that I eat regularly are high in nutrition and I wouldn’t want them to be “blocked”.
For me, limiting sugar intake is key. I don’t avoid it completely. Originally I was keeping my sugar intake under 15 grams per day. I no longer keep track, as choosing low sugar foods has become second nature. I really (truly) have no cravings. My hunger and appetite is under control, and I occasionally lose track of time and forget to eat. (For those of you new to the blog, this has really never happened before!) I’m not going for drastic weight loss, and if I lose only a few ounces every week I am quite pleased with the steady progress.
If you have any more specific questions, feel free to ask and I will be happy to anwer.
To all my blogging friends out there, I’m still reading; keep up the good work. I hope to participate more actively when things slow down a bit!